Cooking With Nicky

Cooking With Nicky

nicky

#CookingWithNicky

We’re delighted to announce our new partnership with foodie blogger Nicky! All the way from the Kitchen Sanctuary blog, each week, Nicky will be cooking up easy recipes and sharing foodie cleaning hacks on our social media channels.

In each video, Nicky will take you step by step through the recipes, providing tips and advice
on how to make food taste delicious without spending hours in the kitchen. We know that busy people don’t always have the time to cook up a complicated recipes so we want to bring easy meals and hacks right to your kitchen table.

Nicky is a 36 year old wife and mum of two, who in her own words is ‘a firm believer in sitting the family down at the table as often as possible for a nice home cooked meal and a catch-up on the day’. She is a self confessed food magazine and recipe book addict (a girl after our own heart) and has created some mouth watering recipes for us to enjoy and help clean up afterwards!

  • Three Bone Soup With Veggies and Beans

    This Three Bone Soup With Veggies and Beans is a great way to make the most of your leftovers! Totally stole this idea from my mum. I always save the bones from roast chicken and boil them up, but this is a combination of different bones. Chicken of course, and also lamb from our roast… … show more



  • Sweet and Sticky Slow-Cooked Short Ribs

    These sweet and sticky slow-cooked short ribs use my fail-proof method for fall-apart meat that’s packed full of flavour. Like your meat? Then you’ll love these sticky short ribs! Slow cooked until the meat is falling off the bone, then pan fried to crisp up the edges and given a sticky co … show more



  • Korean Style Lamb Cutlets

    These Korean Style Lamb Cutlets are slightly spicy and totally moreish – marinate them for a couple of hours for extra flavour! Have you tried gochujang yet? I like to use it when I make my spicy pork ramen, and also as a dipping sauce for veggie bibimbap. It’s a korean sauce or paste with … show more



  • Mexican Hot Chocolate Breakfast Smoothie

    Mexican Hot Chocolate Breakfast Smoothie – A delicious warm smoothie to wake up your taste buds. Lots of healthy goodies in there too! I haven’t posted a hot smoothie recipe in ages! It’s still far too cold for icy green smoothies, so I like to change it up and try different types of warm … show more



  • Red Nose Day Rainbow Cake!

    Colourful Layers, Vimto Buttercream And Fizzy Rainbow Belt Coating – Finished Off With Little Malteser Faces! All the right ingredients for a wacky Red Nose Day Rainbow Cake! Made in aid of Comic Relief for bake sale inspiration! – Get your free red nose day baking set for your bake sale – … show more



  • Chicken Tikka Chapati Burritos

    Chicken Tikka Chapati Burritos – the made-from-scratch marinade is so tasty and easy too! Ow ow ow ow. I’m in so much pain right now. No need for concern – it’s all self-inflicted. I started my personal training sessions again last night, followed by an outdoor fitness class this morning. … show more



  • Rose and Chocolate Valentines Palmiers

    These Rose and Chocolate Valentines Palmiers are simple and delicious – only five ingredients! A cute little pastry treat to feed your loved one on Valentines day! I’ve got to say (and I’ve probably mentioned it before on the blog), that Chris and I don’t really do anything for Valentines … show more



  • Sausage and Colcannon Bake

    Sausage and Colcannon Bake – Comfort food, layered on top of comfort food. With gravy. One for St Paddy’s day! How the heck did it get to Friday and I haven’t even posted a recipe yet this week? I’m so sorry guys! I started off with the income report – posted on Tuesday instead of… Read … show more



  • Blog Income and Traffic Report December 2016

    Interested in knowing some of the behind the scenes stuff for Kitchen Sanctuary? Here’s the latest in my December income and traffic report. Check out my previous reports here. Just getting in there on the last day of January for my December income report!! December was a brilliant month f … show more



  • Cheesy Veggie Chickpea Burgers

    These Cheesy Veggie Chickpea Burgers are easy to prepare and taste amazing!! Can you believe this started out as an amaretti biscuit recipe? I kid you not. I was experimenting with my amaretti recipe to make a vegan version using aquafaba. Don’t ask me why, I’m not vegan, I just thought it … show more



#CookingWithNicky Creme Egg And Soldiers









#CookingWithNicky
Shakshuka







#CookingWithNicky
Blondies


#CookingWithNicky BLT









#CookingWithNicky
Stuffed Breads







#CookingWithNicky
Popcorn


Coming Soon…

Hob Clean