Cooking With Nicky

Cooking With Nicky



We’re delighted to announce our new partnership with foodie blogger Nicky! All the way from the Kitchen Sanctuary blog, each week, Nicky will be cooking up easy recipes and sharing foodie cleaning hacks on our social media channels.

In each video, Nicky will take you step by step through the recipes, providing tips and advice
on how to make food taste delicious without spending hours in the kitchen. We know that busy people don’t always have the time to cook up a complicated recipes so we want to bring easy meals and hacks right to your kitchen table.

Nicky is a 36 year old wife and mum of two, who in her own words is ‘a firm believer in sitting the family down at the table as often as possible for a nice home cooked meal and a catch-up on the day’. She is a self confessed food magazine and recipe book addict (a girl after our own heart) and has created some mouth watering recipes for us to enjoy and help clean up afterwards!

  • Amatriciana Pasta

    Amatriciana is a simple but tasty Italian dish, made with bucatini pasta – so good! I feel happy and sad about writing this today. Sad because the inspiration behind this dish comes from the loss of a talented young lady – taken far too early. Yet I also have warm and comforting feelings k … show more

  • Chocolate S’mores Baked Doughnuts

    The basic recipe for these oven-baked doughnuts is my favourite! Light, fluffy doughnuts every time! This recipe was created in collaboration with Num Noms as part of their #NumNomsCrazyCreations campaign. S’mores baked doughnuts are totally dangerous. A little nibble every time someone wa … show more

  • 10 Ways To Use Up Leftover Easter Eggs

    If your kids got 5 million Easter eggs, like ours often do, try using up some of that chocolate in one of these recipes! Leftover Easter eggs? Leftover? Is there really such a thing? As organized as I am with list-making and food shopping (yes, I plan my food a week in advance, and will… … show more

  • Honey and Garlic Chicken Stir Fry with Cauliflower Egg Fried Rice

    That Chinese take-away might be tempting, but this honey and garlic chicken stir-fry is just as tasty, and so much better for you! Not long till it’s holiday time, and I really want to feel good in pretty fitted t-shirts and the dreaded swimming costume! This is one of my lighter options f … show more

  • How To Turn Regular Croissants Into Almond Croissants (Then Stuff Them With Strawberries And Nutella!!)

    Make your regular croissants taste like they came right out of a Parisian bakery! As if croissants weren’t already naughty enough – now I’m filling (and topping!) them with sweet-sweet frangipane, then loading them with strawberries and dollops of Nutella. Breakfast bliss. The first time I … show more

  • Blog Income and Traffic Report March 2017

    Interested in knowing some of the behind the scenes stuff for Kitchen Sanctuary? Here’s the latest in my March income and traffic report. Check out my previous reports here. Two income reports in one day! My brain is starting to hurt!! Although it takes me a long time to write these report … show more

  • Blog Income and Traffic Report February 2017

    Interested in knowing some of the behind the scenes stuff for Kitchen Sanctuary? Here’s the latest in my February income and traffic report. Check out my previous reports here. Oh my gosh, it’s April already and I didn’t get a chance to post my Feb income report! So I’m going to make this … show more

  • Pulled Pork and Bean Soup

    This Pulled Pork and Bean Soup makes a hearty and nutritious dinner! Soup has got to be something really special for me. I’m not one of those people who can make a simple, smooth soup and be satisfied with it. I need my soup to have substance. Veggies, meat, cheese, potato skin croutons, p … show more

  • My Review Of HelloFresh Family Box Plus Discount Code!

    This post is sponsored by HelloFresh – all opinions are completely my own. I was recently sent the HelloFresh family box to try, and you know what? It’s the first time I’ve ever cooked bulgar wheat! I don’t know why I haven’t tried it before, but it’s bloomin lovely! Of course, I made all … show more

  • Loaded Mexican-Style Carrot Fries

    A lighter alternative to those crisps and dips – try my loaded Mexican-style carrot fries! It might sound a bit crazy to turn carrots into a Mexican sharing dish, but we have raw veggies and dips right? Why not bake those carrot batons with parmesan to turn it up a notch! This is the kind. … show more

#CookingWithNicky Creme Egg And Soldiers



#CookingWithNicky BLT

Stuffed Breads


Coming Soon…

Hob Clean